When I think about the best Brussels sprouts varieties for thriving gardens in 2025, I instantly consider options like 365 by Whole Foods trimmed, fresh Brussels sprouts, and shaved varieties. For those looking to grow their own, heirloom seeds like Long Island Improved and Catskill are fantastic. Each variety brings its unique flavor and nutritional benefits, catering to different cooking styles and preferences. Stick around to discover more about their ideal growing conditions and culinary uses!
Key Takeaways
- Select varieties suitable for your climate, focusing on high germination rates and robust growth for productive gardens.
- Prioritize pest-resistant Brussels sprouts to minimize crop damage and ensure healthy yields.
- Choose nutrient-dense options, such as those high in vitamin C and antioxidants, for added health benefits.
- Consider growing conditions like full sun exposure and well-drained soil to enhance flavor and growth.
- Experiment with different culinary varieties, such as trimmed or pickled, to diversify your garden's output and usage.
365 by Whole Foods Market, Trimmed Brussels Sprouts, 12 Ounce
If you're looking for a convenient and nutritious option for your meals, 365 by Whole Foods Market's Trimmed Brussels Sprouts in a 12-ounce package is an excellent choice. These pre-washed, certified Non-GMO and vegan sprouts save me time in the kitchen while maintaining quality. I've found that roasting them with a little olive oil and brown sugar at 400°F brings out their natural sweetness. Plus, they store well in the fridge, making them a perfect side dish for quick meals. With their freshness and versatility, I can easily incorporate them into various recipes without breaking the bank.
Best For: Health-conscious individuals and busy families looking for a quick, nutritious side dish.
Pros:
- Convenient: Pre-washed and trimmed, saving time in meal preparation.
- Quality: Consistently fresh and high-quality compared to grocery store alternatives.
- Versatile: Can be used in various recipes and stored in the fridge for extended periods.
Cons:
- Limited to one size: The 12-ounce packaging may not be enough for larger families or gatherings.
- Cooking method preference: Roasting is preferred, which may not appeal to everyone's cooking style.
- Taste sensitivity: Some individuals may not enjoy the natural bitterness of Brussels sprouts.
Brussels Sprouts, 16 Oz
Brussels Sprouts, 16 Oz, are perfect for health-conscious individuals looking to add a nutritious and flavorful vegetable to their meals. Grown in the United States or Mexico, these sprouts are pre-washed and ready to eat, making meal prep a breeze. I love roasting them—just trim the ends, cut them in half, and toss with olive oil, salt, and pepper. After 15 minutes at 400°F, they come out deliciously browned and crisp. Packed with vitamin C, they're not just tasty but also great for a healthy diet. Plus, at $1-2 per pound, they're a fantastic value!
Best For: Health-conscious individuals looking for a nutritious and flavorful addition to their meals.
Pros:
- Fresh appearance and crisp texture enhance meal enjoyment.
- High in vitamin C, making them a great choice for a healthy diet.
- Conveniently pre-washed and ready to eat, saving time on meal prep.
Cons:
- Some complaints about freshness upon purchase.
- May require additional seasoning for enhanced flavor.
- Limited cooking methods may not suit all preferences.
365 by Whole Foods Market, Shaved Brussels Sprouts, 12 Ounce
For anyone looking to add a quick, nutritious option to their meals, 365 by Whole Foods Market's Shaved Brussels Sprouts, in a convenient 12-ounce bag, is an excellent choice. These pre-washed, microwave-steamable sprouts make meal prep a breeze. I love how easy they are to sauté or air-fry, adding a delicious crunch to my dishes. The shredded texture enhances flavor and even tempts those who usually shy away from Brussels sprouts. Fresh upon opening, they're perfect for snacking or veggie platters. I highly recommend experimenting with different recipes, keeping the veggie's identity a secret for the best reception!
Best For: Those seeking a quick, nutritious vegetable option that is easy to prepare and versatile for various meals.
Pros:
- Pre-washed and microwave steamable, saving time in meal prep.
- Shredded texture enhances the flavor and appeals to those who usually dislike Brussels sprouts.
- Convenient for single servings and can be used in a variety of recipes.
Cons:
- Occasional lack of freshness noted in some reviews.
- Might not appeal to everyone, especially those with a strong aversion to Brussels sprouts.
- Limited shelf life may require quick consumption after purchase.
F.osters Brussels Sprouts Original Pickled Products 16 oz (Pack of 6)
Looking for a bold and spicy addition to your meals? F.osters Brussels Sprouts Original Pickled Products are just what you need. Each 16 oz jar packs a punch with their fiery flavor, making them perfect for snacking or serving as a zesty appetizer. I love tossing them into salads or layering them in sandwiches for an extra kick. Plus, their shelf life guarantees I can enjoy their vibrant taste anytime. Whether you're hosting a charcuterie board or simply jazzing up a weeknight dinner, these pickled Brussels sprouts are a must-have in my pantry. Don't miss out on this flavorful treat!
Best For: Those who enjoy bold and spicy flavors and are looking to enhance their meals with a zesty touch.
Pros:
- Packed with bold, spicy flavor that adds a kick to various dishes.
- Versatile use as a snack, appetizer, or ingredient in salads and sandwiches.
- Naturally preserved for extended freshness, making it convenient for long-term enjoyment.
Cons:
- The spiciness may be too intense for those who prefer milder flavors.
- Limited to pickled Brussels sprouts, which may not appeal to everyone.
- Requires refrigeration after opening, which may be an inconvenience for some.
Brussels Sprout Bulk Conventional, 16 Ounce
When you're seeking a healthy and versatile vegetable for your garden, the 16-ounce bulk conventional Brussels sprouts are a fantastic choice. Packed with antioxidants, these little gems promote heart health and overall well-being. I love roasting them—just cut, drizzle with olive oil, and sprinkle cheese before baking for about 15 minutes. They turn out crisp and delicious! While freshness can vary, I recommend using them within a week. Some folks have had mixed experiences with quality, but I find them worth the price. Just be ready for some digestive surprises; they can cause gas, but I still buy them again!
Best For: Health-conscious individuals looking for a nutritious and delicious vegetable option that can be easily prepared.
Pros:
- High in antioxidants and beneficial for heart health.
- Versatile cooking options such as roasting with olive oil and cheese for enhanced flavor.
- Generally affordable and available in bulk, making it a cost-effective choice.
Cons:
- Freshness can vary significantly, with some users reporting bad outer leaves.
- May cause digestive discomfort, such as gas, for some individuals.
- Quality may not always meet expectations, especially when compared to other retailers.
Whole Foods Market Brussels Sprout Halves, 16 OZ
Whole Foods Market Brussels Sprout Halves, 16 OZ, are perfect for busy families who want to enjoy nutritious vegetables without the hassle of extensive prep work. These pre-trimmed and halved sprouts make cooking a breeze; just toss them in olive oil, salt, and pepper for a quick side dish. I love how fresh they look, with no brown spots or hard stalks. Many users rave about their taste and convenience, although some mention receiving oversized halves that need a bit of trimming. Overall, they're great for anyone seeking easy, healthy meals, especially for toddlers who'll love their tender texture!
Best For: Busy families looking for a convenient and nutritious vegetable option that is easy to prepare.
Pros:
- Pre-trimmed and halved for quick cooking and minimal prep time.
- Fresh appearance with no brown spots or hard stalks, ensuring quality.
- Positive consumer feedback highlights great taste and convenience, especially for toddlers.
Cons:
- Some users reported receiving oversized halves that require additional trimming.
- Regular sprouts may lead to more waste for those seeking smaller portions.
- Lack of organic options may be a downside for health-conscious consumers.
Gardeners Basics Brussels Sprouts Seeds for Planting
If you're a gardener seeking a reliable, flavorful addition to your vegetable patch, Gardeners Basics Brussels Sprouts Seeds are an excellent choice. These heirloom, non-GMO seeds produce numerous mini cabbages along sturdy stalks, thriving in summer, fall, and winter gardens. I've found starting them indoors and transplanting outdoors works best. They flourish in full sun with regular watering and loam soil. After the frost, the sweetness of these sprouts shines. Plus, the seed packet includes easy-to-follow instructions, ensuring success. With over 670 ratings averaging 4.3 stars, you can trust these seeds for a bountiful harvest in your garden!
Best For: Gardeners looking for a reliable, heirloom vegetable that thrives in various seasons and offers a rich flavor.
Pros:
- High germination rates and prolific growth, yielding many mini cabbages.
- Easy-to-follow planting and harvesting instructions included with the seed packet.
- Sweet flavor enhances dishes when harvested after frost.
Cons:
- Some challenges reported with late planting affecting harvest yields.
- Requires specific conditions like full sun and loam soil for optimal growth.
- May not perform as well in non-ideal climates or soil types.
250+ Seed Brussels Sprouts Seeds Heirloom Seed for Planting
For those looking to cultivate a productive home garden, the 250+ heirloom Brussels sprouts seeds from Carpet Creeping are an excellent choice. These non-GMO seeds are perfect for both beginners and experienced gardeners. I love that they produce medium green, firm, button-like sprouts that are evenly spaced. To grow them, I sow seeds ½ inch deep and 2-3 inches apart, thinning rows to 12 inches when they reach 6 inches. With a high germination rate, these plants thrive in full sun and require moderate watering. Plus, adding mulch helps maintain soil temperature during the summer.
Best For: This product is best for home gardeners, both beginners and experienced, looking to grow high-quality heirloom Brussels sprouts.
Pros:
- High germination rate ensures successful growth.
- Medium green, firm sprouts are evenly spaced and well-formed.
- Suitable for various growing conditions and easy to maintain.
Cons:
- Requires full sun exposure, which may limit planting options.
- Moderate watering needs may be challenging in dry climates.
- Thinning rows is necessary, which can be an extra step for some gardeners.
The Old Farmers Almanac Heirloom Brussels Sprouts Seeds (Approx 700 Seeds)
The Old Farmers Almanac Heirloom Brussels Sprouts Seeds are perfect for gardeners seeking a reliable and productive variety. With approximately 700 non-GMO seeds per packet, these open-pollinated gems are a fantastic choice for anyone wanting to grow delicious sprouts. I recommend planting them outdoors after the last frost, ensuring you prepare the soil well. These seeds thrive with proper care, requiring moisture and regular feeding every 4-6 weeks. Plus, they're packed for the current growing season, which guarantees high germination rates. I've had great success with them, and I bet you will too!
Best For: Gardeners looking for a high-yield, nutrient-rich variety of Brussels sprouts that are easy to grow and maintain.
Pros:
- High germination rates with over 90% success reported by customers.
- Non-GMO, open-pollinated seeds ensure a sustainable and natural growing experience.
- Nutrient-dense, offering a variety of health benefits including vitamins and minerals.
Cons:
- Some concerns about packaging integrity during shipping, potentially affecting seed quality.
- Requires specific care and maintenance, such as regular feeding and moisture levels, which may be challenging for novice gardeners.
- Flavor enhancement is dependent on exposure to frost, which may limit growing regions and seasons.
365 by Whole Foods Market, Brussels Sprouts Petite, 16 Ounce
Looking for a quick and nutritious addition to your meals? 365 by Whole Foods Market's Brussels Sprouts Petite, available in a convenient 16-ounce package, is perfect for anyone who values both flavor and efficiency. These quick-frozen sprouts preserve their freshness and flavor, making them an excellent source of Vitamin C and a good source of fiber. They cook in minutes, whether you microwave, boil, or roast them. I love roasting them for that crispy texture, often adding garlic or sauces for extra flavor. Plus, with their bite-sized pieces, they're great for quick meals and meal prep!
Best For: Busy individuals and families looking for a quick, nutritious, and flavorful vegetable option for meals.
Pros:
- Quick-frozen to preserve freshness and flavor, making for a convenient addition to meals.
- Cooks in minutes using various methods, such as microwave, boiling, or roasting.
- Bite-sized pieces help avoid spoilage and offer a great alternative to larger fresh varieties.
Cons:
- Some consumers may prefer the taste and texture of fresh Brussels sprouts over frozen options.
- Limited to a specific serving size (16 ounces), which may not be suitable for larger gatherings.
- Might require additional seasoning or sauces to enhance flavor, depending on personal taste.
Sow Right Seeds Brussels Sprouts Seeds for Planting
Sow Right Seeds Brussels Sprouts Seeds are perfect for gardeners who want to cultivate delicious, non-GMO heirloom varieties right in their own backyards. I love that each packet includes the Long Island Improved and Red varieties, providing a great mix for my garden. With about 250 seeds, I'm set for a bountiful harvest. These seeds germinate in just 7-10 days at the right temperature and need full sun to thrive. Plus, they mature in 60-80 days, making them a rewarding choice. I appreciate the Safe Seed Pledge, ensuring I'm using quality seeds that are safe for my family.
Best For: Gardeners looking to grow flavorful, non-GMO heirloom Brussels Sprouts in their home vegetable gardens.
Pros:
- High germination rate, ensuring a successful planting experience.
- Includes both Long Island Improved and Red varieties for a diverse harvest.
- Safe Seed Pledge guarantees the seeds are non-GMO and of high quality.
Cons:
- Some customers have expressed concerns about packaging sustainability.
- Clarity regarding heirloom status could be improved for consumer confidence.
- Limited customer ratings may indicate variability in user experiences.
Red Brussels Sprouts Seed for Planting (Non-GMO Heirloom Variety)
For home gardeners seeking a unique twist on their vegetable patch, Red Brussels Sprouts offer a vibrant addition that stands out not just for its color but also for its sweet, nutty flavor. I love how these heirloom seeds thrive in cool climates and various soil types, making them versatile for my garden. I typically plant them in spring for a bountiful fall harvest. With the right care, I enjoy them fresh in salads or roasted as a side dish. Plus, growing my own means I can save seeds for next season, ensuring a sustainable garden year after year.
Best For: Home gardeners looking for a colorful and flavorful vegetable option that is easy to grow in cool climates.
Pros:
- High nutritional value and unique flavor profile, making them a versatile ingredient in various dishes.
- Can be saved for future planting, promoting sustainable gardening practices.
- Adaptable to different soil types and climate conditions, enhancing gardening success.
Cons:
- Mixed reviews on germination rates; some gardeners may experience poor results.
- Seed quantity may be perceived as lacking by some customers.
- Requires attention to planting timing to optimize growth and harvest potential.
Seed Needs Long Island Improved Brussels Sprout Seeds (500 Heirloom Seeds)
Seed Needs Long Island Improved Brussels Sprout Seeds are an excellent choice for gardeners seeking a reliable heirloom variety that thrives in a range of climates, specifically USDA Hardiness Zones 2-11. With 500 non-GMO seeds in each pack, I love how these sprouts yield closely set, firm vegetables, perfect for fall crops. They flourish in cooler temperatures, ideally around 60-65°F, and require full sun and well-drained soil. I find the flavor sweetens after light frosts, making them a delightful addition to any dish. Whether roasting or sautéing, these sprouts are versatile, ensuring a delicious harvest every time.
Best For: Gardeners looking for a reliable and flavorful heirloom variety of Brussels sprouts that thrive in cooler climates.
Pros:
- High Yield: Produces closely set, firm sprouts, ensuring a bountiful harvest.
- Versatile Culinary Use: Perfect for various cooking methods like roasting, sautéing, and grilling.
- Sweet Flavor Enhancement: Sprouts gain a sweeter taste after exposure to light frosts.
Cons:
- Temperature Sensitivity: Requires cooler growing conditions, which may limit growing seasons in warmer climates.
- Moderate Watering Needs: Requires careful attention to soil moisture, which may be demanding for some gardeners.
- Size Limitations: Sprouts need to be harvested when they reach 1-2 inches in diameter, which may be less convenient for some.
Catskill Brussel Sprout Seeds for Planting (Heirloom Non-GMO)
If you're looking to cultivate a delicious and nutritious vegetable in your garden, Catskill Brussels Sprout Seeds are an excellent choice for home gardeners. These heirloom, non-GMO seeds yield flavorful sprouts measuring 1½ to 2 inches in diameter. I recommend sowing them about ½ inch deep and 18 to 24 inches apart for ideal growth. Germination takes just 7 to 14 days, making them perfect for an early spring planting aimed at a fall harvest. Rich in vitamins K and C, these sprouts can be roasted, steamed, or sautéed, enhancing any meal with their delightful flavor.
Best For: Home gardeners looking to grow flavorful and nutritious Brussels sprouts in their vegetable gardens.
Pros:
- Heirloom non-GMO variety ensures a natural growing experience.
- Rich in vitamins K and C, providing excellent nutritional benefits.
- Quick germination period of 7 to 14 days allows for timely planting.
Cons:
- Requires cooler temperatures which may not be suitable for all climates.
- Needs ample space (18 to 24 inches apart) which may limit planting options.
- Days to maturity (85 to 98) may require patience before harvest.
Brussel Sprouts Seed, Churchill, Heirloom, Non GMO
Choosing the Brussel Sprouts Seed, Churchill, Heirloom, Non-GMO variety is ideal for gardeners who value organic growing practices and want to enjoy a classic taste in their harvest. These seeds thrive in USDA hardiness zones 3 to 10, maturing in 90-100 days. I love how they grow about 2 feet tall, making them a stunning addition to my garden. They require constant watering and full sun, and they can be planted directly or in containers. Once ready, you can savor their delicious flavor in various dishes. Just remember to provide the right conditions for the best results!
Best For: Gardeners looking for heirloom, non-GMO seeds that yield flavorful Brussel sprouts and thrive in a variety of climates.
Pros:
- Heirloom variety: Offers a classic taste and traditional growing experience.
- Versatile planting: Can be sown directly in the garden or started in containers for easy transplanting.
- Grows well in various soil types: Adaptable to loam, sandy, and clay soils, making it suitable for different gardening setups.
Cons:
- Mixed seed quality: Customer reviews indicate varying germination rates and seed viability.
- Requires constant care: Needs consistent watering and full sun exposure, which may be challenging for some gardeners.
- Shipping issues: Some customers reported receiving seeds in a zip bag instead of a proper seed envelope, which may affect product presentation.
Factors to Consider When Choosing Brussels Sprouts Production
When I choose Brussels sprouts for my garden, I consider several important factors. Seed variety selection, growing conditions, and pest management all play essential roles in my decision-making process. Plus, I can't forget about the nutritional value and harvesting techniques that can really impact my crop's success.
Seed Variety Selection
Selecting the right Brussels sprouts seed variety can make all the difference in your garden's success. I've found that heirloom seeds often provide better flavor and adaptability to local conditions than hybrids. Pay attention to the maturity time, which can range from 60 to 100 days; this helps guarantee you harvest at the right moment. It's also crucial to choose varieties that resist local pests and diseases to reduce your troubles. Some seeds thrive in cooler temperatures, while others need warmth, so consider your climate. Finally, high germination rates are essential for establishing healthy plants, so I always select seeds from reputable sources. This thoughtful approach can lead to a bountiful Brussels sprouts harvest!
Growing Conditions Requirements
While it may seem that Brussels sprouts can grow anywhere, understanding their specific growing conditions is vital for a successful harvest. These veggies thrive in cooler temperatures, ideally between 60-65°F, so I typically plant them in spring or fall. They love full sun, requiring at least 6 hours of direct sunlight each day to flourish.
I've found that well-drained, fertile soil is essential; loam or sandy soils work best for good root development. Regular watering is key, aiming for 1-1.5 inches per week to keep the soil moist but not soggy. When planting, I space the seeds 18-24 inches apart at a depth of ½ inch, and germination usually happens in about 7-14 days. Happy gardening!
Nutritional Value Assessment
Understanding the nutritional value of Brussels sprouts is essential for anyone considering their production. These little green gems are packed with nutrients, high in vitamin C, fiber, and antioxidants, which are fantastic for overall health and immune function. I find it impressive that they contain glucosinolates, compounds that may help reduce cancer risk by supporting liver detoxification and lowering inflammation. A single serving delivers significant vitamin K, vital for blood clotting and bone health. Plus, their rich fiber content promotes digestive health and helps manage cholesterol levels. With their low calorie count and high nutrient density, Brussels sprouts are an excellent choice for those focused on weight management and health-conscious diets. You won't regret growing them!
Pest and Disease Management
When it comes to growing Brussels sprouts, managing pests and diseases is essential for a successful harvest. I always implement crop rotation to prevent specific pest and disease buildup, as these plants can fall victim to aphids and clubroot. Using integrated pest management (IPM) strategies helps me combine biological, cultural, and chemical controls, keeping the environment in mind. I regularly monitor for diseases like downy mildew and white mold, opting for resistant varieties or fungicides when needed. Inspecting my plants for signs of insect infestations is key; quick action can prevent further damage. Finally, I focus on maintaining healthy soil through proper fertilization and watering, ensuring my plants stay robust against pests and diseases, ultimately leading to better yields.
Harvesting Techniques
After successfully managing pests and diseases, the next step is determining the right harvesting techniques for Brussels sprouts. I usually harvest them when they reach a diameter of 1 to 2 inches, starting from the bottom of the plant. This way, I enjoy the ideal sweetness and flavor. It's best to wait until after a light frost, as that really enhances their sweetness. I regularly check for firmness and size, since they mature at different rates—harvesting can take several weeks. When I pick them, I use a gentle twisting motion to detach the sprouts without damaging the surrounding buds. Timing is essential; leaving them too long can lead to tough texture and strong flavor. Happy harvesting!
Culinary Uses Exploration
How can I make the most of Brussels sprouts in my kitchen? I love their versatility! Whether I roast, steam, sauté, or toss them raw in salads, they add a delightful crunch and flavor to my meals. Roasting really brings out their nutty, sweet side, especially when I drizzle them with olive oil and sprinkle some salt and pepper before baking. Plus, they're packed with nutrition—rich in vitamins C and K, fiber, and antioxidants. I often pair Brussels sprouts with garlic, balsamic vinegar, or Parmesan cheese for exciting flavor combinations. They're also fantastic in soups, stir-fries, or as unique toppings for pizzas and grain bowls. With so many options, I never get tired of cooking with them!
Storage and Preservation Methods
Storing Brussels sprouts properly is essential to keeping them fresh and flavorful, especially if you want to enjoy their deliciousness for longer periods. I usually keep mine in the refrigerator in a perforated plastic bag, which helps maintain humidity while allowing air circulation—this way, they can stay fresh for up to a week. For longer preservation, I blanch them in boiling water for 3-5 minutes before freezing. This method helps retain their flavor and nutrients for several months. Vacuum sealing is another trick I use, as it prevents freezer burn and keeps the texture intact. Ultimately, pickling Brussels sprouts adds a bold flavor and extends their shelf life, making them perfect for snacks or appetizers.
Frequently Asked Questions
What Is the Best Time to Plant Brussels Sprouts?
I've found that the best time to plant Brussels sprouts is in early spring or late summer. If I start my seeds indoors about 6-8 weeks before the last frost, I can transplant them outside once the soil warms up. For a fall harvest, I'll plant again in mid-summer. Timing's essential; I've learned that Brussels sprouts thrive in cooler temperatures, so I always keep an eye on the weather!
How Long Does It Take to Grow Brussels Sprouts?
Growing Brussels sprouts usually takes about 80 to 100 days from planting to harvest, depending on the variety and growing conditions. I've found that starting them indoors about 6 to 8 weeks before the last frost helps. Once I transplant them outdoors, I make sure to provide consistent watering and nutrients. Harvesting them after the first frost often enhances their flavor, so timing is key for the best results!
Do Brussels Sprouts Require Full Sun or Partial Shade?
Picture a vibrant garden, sunlight pouring over lush green leaves. When I grow Brussels sprouts, I've found they thrive best in full sun. They love soaking up those rays, which helps them develop that rich, nutty flavor we all adore. However, I've noticed they can tolerate some partial shade, especially in warmer climates. Just keep an eye on them; too much shade might hinder their growth and sweetness. Let's give them the sunshine they crave!
How Should I Store Harvested Brussels Sprouts?
I've found that storing harvested Brussels sprouts properly is key to keeping them fresh. I usually place them in a perforated plastic bag and store them in the crisper drawer of my fridge. This way, they stay cool and get just the right amount of airflow. If I need to keep them longer, I'll blanch and freeze them. That method works wonders for retaining their flavor and texture when I'm ready to use them.
What Pests Commonly Affect Brussels Sprouts Plants?
They say, "A stitch in time saves nine," and that rings true when dealing with pests on Brussels sprouts! I've encountered aphids, cabbage worms, and flea beetles lurking around my plants. They can wreak havoc if I don't act quickly. Keeping an eye on my plants and using organic insecticides helps. I've found that companion planting with herbs like dill can also deter some of these pesky critters. Stay vigilant, and your sprouts will thrive!
Conclusion
In the garden of life, choosing the right Brussels sprouts variety is like selecting the perfect brush for a masterpiece. With so many options blooming before us, I've found that each variety offers its own unique flavor and charm. Whether you're nurturing seeds or savoring a delicious harvest, these little green gems can transform any dish into a culinary delight. So, let's embrace the journey and watch our gardens flourish, one sprout at a time!
